Plant Habbit – Erect
Curd Shape – Dome
Curd Weight – 1.2 – 1.5 KG
Curd Color – Snow White
Blanching – Blanched
Maturity – 70 – 75 Days
Group – Snowball
Curding Temp – 10 – 20 ° C
Plant Habbit – Erect
Curd Shape – Dome
Curd Weight – 1.2 – 1.5 KG
Curd Color – Snow White
Blanching – Blanched
Maturity – 70 – 75 Days
Group – Snowball
Curding Temp – 10 – 20 ° C
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